Susa Foods joins forces with the Chinese Academy of Agricultural Sciences to usher in a new chapter as an “industrialization demonstration enterprise”!

On the morning of March 13, 2026, under bright sunshine and in the vibrant spirit of spring, a momentous unveiling ceremony for an “Industrialization Demonstration Enterprise” was held with great solemnity at Jiangsu Susa Food Co., Ltd. This event not only marked the official collaboration between Susa Food and the Institute of Food Processing of the Chinese Academy of Agricultural Sciences, but also heralded the beginning of a new chapter for Susa Food in the fields of intelligent manufacturing for fruit and vegetable processing and research and development in nutrition and health.

At this event, Dr. Bi Jinfeng, Chief Scientist of the Intelligent Manufacturing and Nutritional Health Innovation Team for Fruit and Vegetable Processing at the Institute of Food Processing, Chinese Academy of Agricultural Sciences, and a Second-Level Researcher, along with Dr. Yi Jianyong, were present in person, lending the unveiling ceremony a strong academic atmosphere and authoritative standing. Company leaders—including Deng Baohua, General Manager of Susa Foods; Zhao Chuangying, Director of the R&D Center; and Xie Defang, Director of the Technology Center—joined employees in witnessing this historic moment.

At the outset of the event, Deng Baohua, General Manager of Susa Foods, delivered a welcoming address. She noted that the Chinese Academy of Agricultural Sciences boasts a profound research legacy in intelligent processing and nutritional health for fruits and vegetables—areas that align closely with Susa Foods’ future strategic vision. Susa Foods is committed not only to refining its expertise in the coconut industry but also to making a comprehensive entry into the emerging field of intelligent fruit and vegetable processing. The unveiling of this collaboration marks the integration of cutting-edge technologies and innovative approaches from a national-level research team into Susa Foods’ coconut product line and its fruit‑and‑vegetable R&D efforts, providing robust technical support for every bottle of coconut juice and coconut water, as well as for the soon-to-be-launched fruit and vegetable juices. Ms. Deng emphasized that Susa Foods will leverage this platform to lock in nutrients through advanced processes and redefine freshness with meticulous craftsmanship, achieving a seamless transition from coconut processing to intelligent fruit and vegetable manufacturing.

Subsequently, Dr. Bi Jinfeng delivered a speech on behalf of the Institute of Food Processing, Chinese Academy of Agricultural Sciences. He highlighted the institute’s robust capabilities as a national-level agricultural research institution and commended Susa Foods for its leading position in the coconut‑juice industry. Dr. Bi noted that the collaboration between the two parties goes beyond a partnership at the brand and professional levels; it represents a deep integration in the field of nutrition and health. He added that, moving forward, the two sides will focus on areas such as low‑temperature sterilization technology and the development of new ultra‑high‑pressure products, jointly advancing the nutritional value and industrialization of fruit and vegetable‑based foods. Dr. Bi also underscored the significance of this cooperation for the nation… The significant catalytic role of the “14th Five-Year Plan” key R&D project, “Key Technologies and Industrialization for Upgrading and Enhancing Fruit Processing,”

Amid the employees’ anticipation and applause, General Manager Deng Baohua and Dr. Bi Jinfeng stepped together to the unveiling area and slowly unveiled the red ribbon. The plaque reading “Industrialization Demonstration Enterprise” gleamed in the sunlight. This moment not only recognized Susa Food’s past achievements but also served as an inspiring call to action for future growth. Following the unveiling, General Manager Deng and the R&D team joined Dr. Bi Jinfeng and Dr. Yi Jianyong for a commemorative photo, capturing this unforgettable occasion.

Today’s unveiling ceremony carries profound and far‑reaching significance. Moving forward, Susa Foods will join forces with the Chinese Academy of Agricultural Sciences, leveraging the strengths of both parties to jointly advance scientific and technological innovation and industrial development in the fields of fruit and vegetable processing and nutritional health. Through the concerted efforts of both sides, Susa Foods is poised to achieve even greater success in intelligent fruit and vegetable manufacturing and nutritional health, delivering more high‑quality, nutritious, and healthy fruit and vegetable products to consumers, while continuously harnessing innovative breakthroughs to drive industrial upgrading and further contribute to China’s coconut and fruit‑and‑vegetable sectors. Greater value, driving the industry into a new stage of high-quality development!

Hand in hand, we will forge a shared future. The collaboration between Jiangsu Susa Food Co., Ltd. and the Chinese Academy of Agricultural Sciences represents a deep integration of science and industry, as well as a seamless fusion of innovation and development. Let us look forward together to Susa Food’s… Outstanding achievements in the fields of fruit and vegetable processing, nutrition, and health!